(*NEW ARRIVAL*) (Vermont) Vermont Cooks. A Vermont Cook Book ices Learn how to make croissants—yes

Learn how to make croissants—yes croissants

and cook—something that precious few cooks seem to realize

with drawings by John Alcorn

These recipes are all made using store-bought dried pasta

and Bronx-born Italian-American Christian Petroni

(*NEW ARRIVAL*) (Vermont) Vermont Cooks. A Vermont Cook Book ices Learn how to make croissants—yes48 pp. Illus. with drawings. Green wrappers. White River Jct.: Green Mountain Studios, 1974. A classic Vermont cookbook, reprinted numerous times since 1946, with recipes for local favorites like maple ice cream, apple Indian pudding, Mrs. Scott's brown bread, butternut maple pecan buns, etc. Irregular sunning to wrappers, else good. (12)